Aybla Metiterranean Grill_catering_01EVENT CATERING

Greater Portland Metro Area
Chef Saied, 503-490-3387 or
Catering Coordinator, 971-328-2041

Mobile Event, Party, & Wedding Catering
We can provide the perfect Greek Mediterranean food menu for your event or party whether we bring our fully stocked Mobile Food Truck or provide Delivery service. Price is based on menu and number of people being served. We have a catering menu to make it easy for you or we can create a customized menu. We prefer 36 hour advanced notice but will do our best to accommodate your request. We service the Portland area as well as the surrounding areas in Oregon.



Mobile Food Truck

Option 1 – Gyros
Lamb, Chicken,Falafel sandwich and small Greek Salad

Option 2 – Veggie Mezza Plate
Falafel, Hummus, Greek salad, Dolmades & Baba Ganouj and Pita

Option 3 – Mediterranean Plate
Lamb or Chicken over Rice with Tzatziki and pita bread

Greek Salad (Large) 
w/Lamb, Chicken (GF), Falafel (V&GF)

$1300 / first 100 guests, after 100
guests, $12 per person, 2-3 hours

Baklava $2
50 piece tray $70

Bottled Water and Soda – $2
Specialty Drinks $3-$4

Custom Menus and Combinations Available Upon Request

Buffet Style

*Most Requested: ‘Build Your Own Gyro’ $13/Person
Lamb, Chicken or Falafel (or combination) Includes Herbs, Veggies, Tzatziki & Tahini, Pita and Greek salad

Mediterranean Plate $14/Person
Lamb or Chicken (or combination) over Rice with Tzatziki, Pita and Greek salad

Veggie Mezza Plate $13/Person
Falafel, Hummus, Baba Ganouj, Tzatziki, Tahini, Dolmades, Pita and Greek salad

Greek Salad (As a Meal) $12/Person
with Lamb, or Chicken (GF) or Falafel (V&GF)

Baklava: $2 per piece
50 piece tray $70

Trays (Serve 10)

  • Hummus (w/pita) $45
  • Tzatziki (w/pita) $45
  • Baba Ganouj (w/pita) $45
  • Falafel and Tahini $45
  • Grilled Chicken or Lamb $55
  • Greek-Mediterranean Rice $30
  • Greek Salad $40
  • Dolmades $45
  • Pita Bread (10 whole or cut) $10

Beverages: Bottled Water and Soda $2 | Specialty Drinks $3-$4

Serving utensils $1/Each. Plates, napkins and eating utensils; .50/Person

15% Service Fee for all Catering:
Covers set up, gratuity and travel
(If event is further than 10 miles from Catering Kitchen, additional fee may apply)

Email us at
Chef Saied, 503-490-3387 | Catering Coordinator, 971-328-2041